Adding new meaning to a “Book Bite”

When I bite into a book I want to experience all the delicious layers. As I devour the characters, nibbling on plot lines and savoring the scenery I know that each page offers a new sensation. And what I love about the chefs— each mix of ingredients produces an entirely different experience. Milk, eggs, chocolate… each turn of the whisk adds a unique blend. Best part; you can eat up a book and still have it to eat up again and again:)

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